Gluten Free Recipes

This pea shoots stir-fry is a classic Chinese stir-fry dish to enjoy fresh pea shoots. It only needs 6 ingredients, quick, easy, vegan-friendly and gluten-free.

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These kabocha mochi muffins are chewy, coconutty, fudgy little treats with crisp, crunchy edges. These yummy desserts are vegetarian-friendly and gluten-free.

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Super easy beginner-friendly gluten-free almond cranberry shortbread cookies. Hands-on time is literally in minutes, and you can try other variations too.

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Sweet and creamy kabocha pumpkin salad, with apple, pumpkin seeds, and pomegranate seeds. This bright and colorful salad is perfect for your holiday table.

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Delicious and healthy roasted kabocha pumpkin seeds. Seasoned with soy sauce and salt. Great for snacking, topping your pumpkin soup, or in your granola mix.

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Try this quick and easy Japanese kabocha pumpkin dish simmered with shio koji. This umami-rich vegan-friendly and gluten-free dish has only 2 ingredients.

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Learn how to make this awesome miso dressing that pairs well with roast asparagus, and any kind of roast veggies. Works great as a salad dressing too.

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These yummy chocolate mochi muffins have a slightly chewy and fudgy texture and are completely gluten-free. They are my favorite to bring to a potluck.

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Easy agar-agar jelly dessert using coconut milk, coconut water, and agar powder. Serve with delicious coconut palm sugar syrup infused with pandan leaves.

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This chickpea salad + lemon dressing pairs pan roasted spiced chickpeas with cucumbers, red onions, tomatoes, cilantro, and doused in easy lemon olive oil …

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Baby carrots, butter, sugar, and water are all you need to make this easy glazed baby carrots. This recipe is really easy since you just add all ingredients at …

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This easy Chinese tofu & vegetables stir fry is a quick and delicious meal, and I am sure even omnivores will love the dish.

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