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Summer is when zucchini is plentiful and cheap. If you need a super quick zucchini dish with not much fuss and minimal ingredients, do give this 15 minutes …
Japanese sweet potato has a yellow color and with much firmer texture compared to American sweet potato/yam which has bright orange color and the texture is …
I love these nori spinach rolls because they are super easy to make, packed with all the good vitamin and minerals, and also vegan friendly and completely …
Hawaiian butter mochi cake has a very different texture compared to the typical flour, butter, and egg kind of cake.
Chinese steamed egg tofu is a fast, easy, and healthy dish from silken tofu, eggs, and scallions. Add any vegetables to create your own steamed tofu dish.
Today I am sharing this delicious crustless spinach quiche recipe that is oh so perfect for your next brunch. You only need a handful of ingredients to make …
When temperature rises, make this easy roast beet salad with honey lime dressing to beat off the summer heat. Beet can be eaten raw, but they are best when …
If you love cauliflower, you owe it to yourself to make this vegan and gluten free oven roasted curried cauliflower and get it in your meal rotation. Not only …
Grilled eggplant with miso glaze (miso dengaku), a super simple recipe that is sure to knock your socks off. This recipe is so simple even beginners should be …
It’s been a while since I last seen really beautiful looking bitter melon during my grocery trip. Last time I got super lucky, these babies were still being …
Inspired by my very own enoki with garlic scallion soy sauce recipe, I thought I need to add some silken tofu to the enoki to make for a more rounded dish …
Have you ever tried daikon radish cake served in dim sum restaurants? They are super easy to make at home with just a few ingredients: daikon, rice flour, and …