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Summer means lots of grilled corn, and it is the perfect time to make some grilled corn salad. This salad is easy to put together, and tastes amazingly …
Summer is upon us, and nothing is more quintessential summer than having grilled corn. If I can fire up the grill and make grilled corn all day everyday …
Can you feel the temperature rising? But it will be glorious to have a perfect fine weather to celebrate 4th of July. And speaking of Independence Day, you …
Enoki takes center stage in this 15 minutes mushroom dish with garlic, scallions, and soy sauce. You will love this vegan-friendly and gluten-free dish.
Telur pindang is a really simple dish of hard-boiled eggs braised in a blend of spices and herbs. The marbled patterns make this humble dish extra special.
Indonesian wingko babat is made for coconut lovers. With freshly grated coconut, coconut milk, and coconut oil, it's impossible not to love these yummy cakes.
Cendol is a very popular traditional dessert across many countries in South East Asia, such as Indonesia, Malaysia, Singapore, and Thai, just to name a few. …
Anmitsu (あんみつ) is a popular Japanese dessert consists of small cubes of agar-agar served with freshly cut fruits, anko (sweet red bean paste), and kuromitsu …
Sometimes traditional snacks can be very satisfying and delicious, like this sweet potato balls, or bola-bola ubi as we call it in Indonesian. You will need …
Brussels sprouts is best when sautéed, roasted, or grilled. For a quick side dish, my typical route is to trim and cut each sprout into two halves lengthwise, …
Sunomono (酢の物) is a Japanese salad made with really simple ingredients: rice vinegar and soy sauce. Based on the ratio between rice vinegar and soy sauce, you …
This mushroom stir fry is cooked in minutes and it tastes super delicious too. In this recipe, I use a combination of white button (350 gram), white shimeji …