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Gluten Free Recipes

Barley Pandan

Barley Pandan

When I was young and still living with my Grandma, she loved taking us to little Chinese eateries around town that serve simple food like wonton noodle soup,…

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Braised Tofu and Shiitake

Braised Tofu and Shiitake

Braised tofu and shiitake is one of the most traditional Chinese home dish. Each family typically has their own variation, and this time I am making it into a…

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Red Bean Butternut Tang Yuan

Red Bean Butternut Tang Yuan

Celebrate Lantern Festival on the 15th day of Chinese New Year with tang yuan. This butternut version with red bean filling is perfect for festive occasions.

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Sticky Rice Cake with Red Bean Paste

Sticky Rice Cake with Red Bean Paste

The earliest memory of Chinese snacks that I have is probably this sticky rice cake with red bean paste and egg tart. Both are almost guaranteed to be found in…

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Broccoli & Garlic Stir Fry

Broccoli & Garlic Stir Fry

When I was still living in Indonesia and watching Western movies, I always wondered why Western parents seem to have problem getting their children to eat more…

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Wood Ear Salad

Wood Ear Salad

I count myself lucky that I grew up in a place where Chinese food is plenty and the norm. Whenever we visited Chinese restaurant, 9 out of 10 times, my parents…

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Black Sesame Tang Yuan

Black Sesame Tang Yuan

On the 15th day of Chinese New Year, it is customary for Chinese family to serve tang yuan (汤圆). We also serve this for other festive occasions, such as during…

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Marbled Tea Eggs

Marbled Tea Eggs

Chinese marbled tea eggs (茶叶蛋) is typically sold as snacks by street food sellers and also at night markets. I once spent close to two years living in Malaysia…

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Green Bean and Egg Stir Fry

Green Bean and Egg Stir Fry

Often times I find that I lack just one more side dish to go with my meal, and this quick and easy green bean and egg stir fry is one of my favorite side dish…

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Chinese Hot and Sour Soup

Chinese Hot and Sour Soup

This classic Chinese hot and sour soup recipe is quick and easy, with big bold flavors, and endlessly customizable. Add thinly sliced pork when for omnivores.

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