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Vegan Recipes

Chinese Restaurant Cucumber Pickles

Chinese Restaurant Cucumber Pickles

This Chinese cucumber pickles recipe is beginner-friendly, quick, easy, and needs minimal ingredients. The delicious pickles pair beautifully with any Chinese dish.

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Grilled Shishito Peppers

Grilled Shishito Peppers

Use a cast-iron skillet to grill shishito peppers to smoky blistering perfection. Dress it with a drizzle of olive oil, a sprinkle of salt, and a squeeze of lemon.

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Falafel

Falafel

Falafels are delicious deep-fried golden brown chickpeas mixed with spices and herbs. Serve these with pita bread or simple Mediterranean salad for a quick lunch.

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Cucumber and Tofu Stir-Fry

Cucumber and Tofu Stir-Fry

Try this vegan version of the classic Chinese cucumber and pork stir-fry, with tofu replacing ground pork. Be sure to use tamari to ensure a gluten-free dish.

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Cranberry Orange Sauce

Cranberry Orange Sauce

Learn how to prepare this easy four ingredients cranberry sauce for your Thanksgiving and Christmas dinner. You will never go back to store-bought sauce ever again.

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Potato, Leek, and Cabbage Soup

Potato, Leek, and Cabbage Soup

Prepare this delicious and hearty winter soup to keep you warm with economical ingredients: potatoes, leeks, and cabbage. Vegan-friendly and gluten-free.

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Rosemary Focaccia

Rosemary Focaccia

Learn how to bake soft and fluffy focaccia with its classic craggy look. Rosemary is a classic flavor, but you can make it into any flavor you wish.

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Tofu with Peanut Ginger Sauce

Tofu with Peanut Ginger Sauce

Golden crispy pan-fried tofu cubes served with an easy and delicious no-cook creamy peanut butter and ginger sauce. Serve with steamed rice or boiled soba noodles.

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Lentil & Tomato Soup

Lentil & Tomato Soup

Incredibly easy lentil & tomato soup you can make all-year long with basic pantry ingredients, using any vegetables you have in your kitchen. Vegan and gluten-free.

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Peach and Bluberry Agar-Agar

Peach and Bluberry Agar-Agar

You will only five ingredients to create this colorful and beautiful vegan-friendly and gluten-free agar-agar dessert with fresh ripe peaches and blueberries.

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Indian Chickpeas and Sweet Potato Curry

Indian Chickpeas and Sweet Potato Curry

Delicious restaurant quality Indian chickpeas and sweet potato curry with common pantry ingredients and common spices. Easy, quick, vegan-friendly, and gluten-free.

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Three Spice Chickpeas & Kale Coconut Curry

Three Spice Chickpeas & Kale Coconut Curry

Use pantry ingredients such as canned chickpeas, coconut milk, and tomatoes into this delicious vegan-friendly and gluten-free curry with only three basic spices.

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