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Vegan Recipes
Spinach with Lemon Soy Sauce Dressing
Learn how to make this quick and delicious Japanese spinach side dish with a refreshing lemon and soy sauce dressing. Use tamari or gluten-free soy sauce to make this vegan dish gluten-free.
Pistachios and Cherries Granola
Level up your breakfast with this easy granola recipe featuring crunchy pistachios with soft and sour dried cherries. Salt, maple syrup, and olive oil make for crispy and flavorful granola.
Chinese Restaurant Cucumber Pickles
This Chinese cucumber pickles recipe is beginner-friendly, quick, easy, and needs minimal ingredients. The delicious pickles pair beautifully with any Chinese dish.
Grilled Shishito Peppers
Use a cast-iron skillet to grill shishito peppers to smoky blistering perfection. Dress it with a drizzle of olive oil, a sprinkle of salt, and a squeeze of lemon.
Falafel
Falafels are delicious deep-fried golden brown chickpeas mixed with spices and herbs. Serve these with pita bread or simple Mediterranean salad for a quick lunch.
Cucumber and Tofu Stir-Fry
Try this vegan version of the classic Chinese cucumber and pork stir-fry, with tofu replacing ground pork. Be sure to use tamari to ensure a gluten-free dish.
Cranberry Orange Sauce
Learn how to prepare this easy four ingredients cranberry sauce for your Thanksgiving and Christmas dinner. You will never go back to store-bought sauce ever again.
Potato, Leek, and Cabbage Soup
Prepare this delicious and hearty winter soup to keep you warm with economical ingredients: potatoes, leeks, and cabbage. Vegan-friendly and gluten-free.
Rosemary Focaccia
Learn how to bake soft and fluffy focaccia with its classic craggy look. Rosemary is a classic flavor, but you can make it into any flavor you wish.
Tofu with Peanut Ginger Sauce
Golden crispy pan-fried tofu cubes served with an easy and delicious no-cook creamy peanut butter and ginger sauce. Serve with steamed rice or boiled soba noodles.
Lentil & Tomato Soup
Incredibly easy lentil & tomato soup you can make all-year long with basic pantry ingredients, using any vegetables you have in your kitchen. Vegan and gluten-free.
Peach and Blueberry Agar-Agar
You will only five ingredients to create this colorful and beautiful vegan-friendly and gluten-free agar-agar dessert with fresh ripe peaches and blueberries.