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Vegan Recipes
Indian Chickpeas and Sweet Potato Curry
Delicious restaurant quality Indian chickpeas and sweet potato curry with common pantry ingredients and common spices. Easy, quick, vegan-friendly, and gluten-free.
Three Spice Chickpeas & Kale Coconut Curry
Use pantry ingredients such as canned chickpeas, coconut milk, and tomatoes into this delicious vegan-friendly and gluten-free curry with only three basic spices.
Korean Cucumber Kimchi
A quick 15 minutes Korean spicy cucumber kimchi with garlic and scallions. Chill for an hour before serving. It goes great with grilled or roasted Korean dishes.
Okara Chocolate Pound Cake
Instead of throwing away okara, turn the so-called leftover from making homemade soy milk into a dairy-free, egg-free, and vegan-friendly chocolate pound cake.
Roasted Broccoli and Potato Soup
Not your average broccoli soup! Roasted broccoli for an added depth, potato for body, fresh and tanginess of lemon, and a touch of spiciness from red chili powder.
Pea Shoots and Garlic Stir Fry
This pea shoots stir-fry is a classic Chinese stir-fry dish to enjoy fresh pea shoots. It only needs 6 ingredients, quick, easy, vegan-friendly and gluten-free.
Soy Sauce Roasted Kabocha Pumpkin Seeds
Delicious and healthy roasted kabocha pumpkin seeds. Seasoned with soy sauce and salt. Great for snacking, topping your pumpkin soup, or in your granola mix.
Simmered Kabocha Shio Koji
Try this quick and easy Japanese kabocha pumpkin dish simmered with shio koji. This umami-rich vegan-friendly and gluten-free dish has only 2 ingredients.
Roast Asparagus and Miso Dressing
Learn how to make this awesome miso dressing that pairs well with roast asparagus, and any kind of roast veggies. Works great as a salad dressing too.
Gailan Stir-Fry in Garlic and Mushroom Sauce
Master this easy and versatile stir-fry in garlic and mushroom sauce. Aside from gailan, you can use bokchoy, yuchoysum, napa cabbage, or mustard greens.
Coconut Milk Agar Jelly
Easy agar-agar jelly dessert using coconut milk, coconut water, and agar powder. Serve with delicious coconut palm sugar syrup infused with pandan leaves.
Chickpea Salad + Lemon Dressing
This chickpea salad + lemon dressing pairs pan roasted spiced chickpeas with cucumbers, red onions, tomatoes, cilantro, and doused in easy lemon olive oil …