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This easy Chinese tofu & vegetables stir fry is a quick and delicious meal, and I am sure even omnivores will love the dish.
Pan-fried tofu is the easiest and simplest way to enjoy tofu. I love the blandness of tofu, so I very much prefer this very simple method. Occasionally I shake …
I love all sort of flat breads, from focaccia to naan, and of course, pita. Just a couple of years ago, I would never dream of baking my own bread, let alone …
Simple roasted brussels sprouts. This is how I enjoy my fresh-from-the-market brussels sprouts close to 100% of the time. Trimmed and halved, washed and …
I have tried so many Chinese steamed buns recipe, and over the years I have whittled it down to this one recipe that is super easy and uses only six …
This brightly orange color carrot ginger soup is creamy thanks to the addition of Japanese miso paste. Kombu (dried kelp) dashi makes this soup full of umami.
When I grew up, bok choy made a regular appearance on the dining table. My Mom favorite recipe is bok choy stir fry with oyster sauce and garlic oil, and I am …
Sambal bawang kecap is one of Indonesian most beloved sambal/chili sauce. It is great with grilled/fried dishes, especially tofu, tempeh, chicken, and seafood.
Homemade soy milk with pandan leaves and toasted sesame seeds. You won't need to make a special trip to Chinatown for this Asian-style soy milk anymore.
Delicious, rich, and silky smooth kabocha soup with soy milk and miso paste. Try it with some chewy glutinous rice dumplings, or even some crusty baguette.
Ever try pairing eggplants and tofu in one dish? If not, you need to try this Indonesian fried tofu and eggplant in spicy coconut sauce. It is a bit involved …
Another favorite vegetables of mine for summer is eggplant, and I think the best way to serve eggplant is to deep fry them, for example in this deep fried …