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This mushroom stir fry is cooked in minutes and it tastes super delicious too. In this recipe, I use a combination of white button (350 gram), white shimeji …
Asparagus is not a typical vegetable to be prepared with mushroom sauce, but one that works surprisingly well together. When asparagus is in season, be sure to …
The first time I tried an Afghan bolani was at Costco. I know, pretty sad right, but I was hooked nevertheless. Since I love cooking, of course I simply must …
When I was young and still living with my Grandma, she loved taking us to little Chinese eateries around town that serve simple food like wonton noodle soup, …
Mantou (馒头) or Chinese steam buns are usually white, but since I prefer my all purpose flour to be unbleached, I know they are not going to end up white, so I …
Braised tofu and shiitake is one of the most traditional Chinese home dish. Each family typically has their own variation, and this time I am making it into a …
When I was still living in Indonesia and watching Western movies, I always wondered why Western parents seem to have problem getting their children to eat more …
Chinese dumplings (jiaozi/饺子) is one of my favorite food year round and a must have item for Chinese New Year.
I count myself lucky that I grew up in a place where Chinese food is plenty and the norm. Whenever we visited Chinese restaurant, 9 out of 10 times, my parents …
If you are a Taiwanese of if you have visited Taiwan before, then you are probably familiar with this ever present snack, scallion pancake.
My favorite 4 o’clock tea time snack is piping hot deep fried bananas or plantains, served with hot jasmine tea.