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Vegan Recipes
Asparagus and Mushroom Stir Fry in Mushroom Sauce
Asparagus is not a typical vegetable to be prepared with mushroom sauce, but one that works surprisingly well together. When asparagus is in season, be sure to…
Afghan Spinach Bolani
The first time I tried an Afghan bolani was at Costco. I know, pretty sad right, but I was hooked nevertheless. Since I love cooking, of course I simply must…
Barley Pandan
When I was young and still living with my Grandma, she loved taking us to little Chinese eateries around town that serve simple food like wonton noodle soup,…
Butternut Mantou
Mantou (馒头) or Chinese steam buns are usually white, but since I prefer my all purpose flour to be unbleached, I know they are not going to end up white, so I…
Braised Tofu and Shiitake
Braised tofu and shiitake is one of the most traditional Chinese home dish. Each family typically has their own variation, and this time I am making it into a…
Broccoli & Garlic Stir Fry
When I was still living in Indonesia and watching Western movies, I always wondered why Western parents seem to have problem getting their children to eat more…
Vegetarian Dumplings
Chinese dumplings (jiaozi/饺子) is one of my favorite food year round and a must have item for Chinese New Year. There are so many varieties for the filling be it…
Wood Ear Salad
I count myself lucky that I grew up in a place where Chinese food is plenty and the norm. Whenever we visited Chinese restaurant, 9 out of 10 times, my parents…
Scallion Pancake
If you are a Taiwanese of if you have visited Taiwan before, then you are probably familiar with this ever present snack, scallion pancake. They are fluffy and…
Fried Bananas
My favorite 4 o’clock tea time snack is piping hot deep fried bananas or plantains, served with hot jasmine tea. This tasty morsel is called pisang goreng…