Home / All Recipes / Beans Recipes
Falafels are delicious deep-fried golden brown chickpeas mixed with spices and herbs. Serve these with pita bread or simple Mediterranean salad for a quick lunch.
Make this delicious Indian butter chickpeas, a vegetarian take on the classic butter chicken, with canned chickpeas, coconut milk, and basic pantry ingredients.
Incredibly easy lentil & tomato soup you can make all-year long with basic pantry ingredients, using any vegetables you have in your kitchen. Vegan and gluten-free.
Delicious restaurant quality Indian chickpeas and sweet potato curry with common pantry ingredients and common spices. Easy, quick, vegan-friendly, and gluten-free.
Turn leftover soy pulp from making soy milk into these easy and yummy lemon blueberry okara muffins, perfect for breakfast and snacking throughout the day.
Use pantry ingredients such as canned chickpeas, coconut milk, and tomatoes into this delicious vegan-friendly and gluten-free curry with only three basic spices.
Instead of throwing away okara, turn the so-called leftover from making homemade soy milk into a dairy-free, egg-free, and vegan-friendly chocolate pound cake.
Not your average lentil soup. With the addition of coconut milk, and especially the brown butter curry, this will certainly be your new favorite lentil soup.
This chickpea salad + lemon dressing pairs pan roasted spiced chickpeas with cucumbers, red onions, tomatoes, cilantro, and doused in easy lemon olive oil …
Today I am super excited to share this rather unusual cookies recipe with you guys. Meet miso & black sesame seeds cookies! This cookies are super easy to mix, …
I love red bean bread, and so does everyone that I know of. Most Asian bakeries out there offer red bean bread in their menu. What’s not common though, is the …
Anpan (あんパン) is a Japanese bread roll with red bean paste filling. This is a favorite breakfast item in Japan, and it is quite impossible to find a Japanese …