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Vegetables Recipes

Deep-Fried Maitake Mushrooms

Deep-Fried Maitake Mushrooms

Deep-fried maitake coated with all-purpose flour, katakuriko, and chicken stock powder is a delicious way to enjoy maitake mushrooms. You will want to serve this with some cold beer.

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Japanese Eggplant with Butter Soy Sauce

Japanese Eggplant with Butter Soy Sauce

Eggplants, butter, soy sauce, and scallions are all you need to make this delicious Japanese dish. Cooking with a microwave means less clean-up, and you can quickly enjoy the dish.

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Iceberg Lettuce with Oyster Sauce

Iceberg Lettuce with Oyster Sauce

Learn how to make this quick and delicious iceberg lettuce served with classic Chinese garlic and oyster sauce. The versatile sauce goes well with other Chinese greens.

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Spinach with Lemon Soy Sauce Dressing

Spinach with Lemon Soy Sauce Dressing

Learn how to make this quick and delicious Japanese spinach side dish with a refreshing lemon and soy sauce dressing. Use tamari or gluten-free soy sauce to make this vegan dish gluten-free.

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Chinese Restaurant Cucumber Pickles

Chinese Restaurant Cucumber Pickles

This Chinese cucumber pickles recipe is beginner-friendly, quick, easy, and needs minimal ingredients. The delicious pickles pair beautifully with any Chinese dish.

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Roasted Sweet Mini Peppers

Roasted Sweet Mini Peppers

These roasted peppers are so easy to prepare using only a handful of ingredients. They will perk up any main dish and a must-have side dish for your BBQ party.

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Grilled Shishito Peppers

Grilled Shishito Peppers

Use a cast-iron skillet to grill shishito peppers to smoky blistering perfection. Dress it with a drizzle of olive oil, a sprinkle of salt, and a squeeze of lemon.

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Butternut Squash Frittata

Butternut Squash Frittata

Combine buttery soft roasted butternut squash with eggs and Parmesan to make this perfect butternut squash frittata. It will be an excellent dish for your brunch.

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Cucumber and Tofu Stir-Fry

Cucumber and Tofu Stir-Fry

Try this vegan version of the classic Chinese cucumber and pork stir-fry, with tofu replacing ground pork. Be sure to use tamari to ensure a gluten-free dish.

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Potato, Leek, and Cabbage Soup

Potato, Leek, and Cabbage Soup

Prepare this delicious and hearty winter soup to keep you warm with economical ingredients: potatoes, leeks, and cabbage. Vegan-friendly and gluten-free.

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Polenta Mushroom Sauce

Polenta Mushroom Sauce

Delicious gluten-free dish with crispy and golden pan-fried polenta served with a creamy and umami-rich mushroom sauce from shiitake and fresh button mushrooms.

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Indian Butter Chickpeas

Indian Butter Chickpeas

Make this delicious Indian butter chickpeas, a vegetarian take on the classic butter chicken, with canned chickpeas, coconut milk, and basic pantry ingredients.

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