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Vegetables Recipes

Crispy Baked Smashed Blue Potatoes

Crispy Baked Smashed Blue Potatoes

Simple and easy five ingredients smashed potatoes that are crispy on the outside, but soft and tender on the inside. Use blue/purple potatoes for an impressive side dish.

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Double Chocolate & Walnut Zucchini Bread

Double Chocolate & Walnut Zucchini Bread

You will never need to force your kids to eat their vegetables anymore. It is so easy to sneak in two zucchinis in this bread and no one will ever notice.

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Caramelized Roasted Butternut Squash

Caramelized Roasted Butternut Squash

Learn how to prepare this easy five ingredients recipe for a buttery and caramelized roasted butternut squash. This is one of the best ways to enjoy in-season squash.

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Korean Cucumber Kimchi

Korean Cucumber Kimchi

A quick 15 minutes Korean spicy cucumber kimchi with garlic and scallions. Chill for an hour before serving. It goes great with grilled or roasted Korean dishes.

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Broccoli and Apple Soup

Broccoli and Apple Soup

This broccoli and apple soup is easy to cook, feels warm and comforting, and also super cheap. This soup will convince you to use apples to prepare the soup.

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Roasted Broccoli and Potato Soup

Roasted Broccoli and Potato Soup

Not your average broccoli soup! Roasted broccoli for an added depth, potato for body, fresh and tanginess of lemon, and a touch of spiciness from red chili powder.

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Pea Shoots and Garlic Stir Fry

Pea Shoots and Garlic Stir Fry

This pea shoots stir-fry is a classic Chinese stir-fry dish to enjoy fresh pea shoots. It only needs 6 ingredients, quick, easy, vegan-friendly and gluten-free.

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Kabocha Mochi Muffins

Kabocha Mochi Muffins

These kabocha mochi muffins are chewy, coconutty, fudgy little treats with crisp, crunchy edges. These yummy desserts are vegetarian-friendly and gluten-free.

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Kabocha Pumpkin Salad

Kabocha Pumpkin Salad

Sweet and creamy kabocha pumpkin salad, with apple, pumpkin seeds, and pomegranate seeds. This bright and colorful salad is perfect for your holiday table.

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Simmered Kabocha Shio Koji

Simmered Kabocha Shio Koji

Try this quick and easy Japanese kabocha pumpkin dish simmered with shio koji. This umami-rich vegan-friendly and gluten-free dish has only 2 ingredients.

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Roast Asparagus and Miso Dressing

Roast Asparagus and Miso Dressing

Learn how to make this awesome miso dressing that pairs well with roast asparagus, and any kind of roast veggies. Works great as a salad dressing too.

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Gailan Stir-Fry in Garlic and Mushroom Sauce

Gailan Stir-Fry in Garlic and Mushroom Sauce

Master this easy and versatile stir-fry in garlic and mushroom sauce. Aside from gailan, you can use bokchoy, yuchoysum, napa cabbage, or mustard greens.

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