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Cucumbers can and will steal the show with this quick and easy Korean gochujang smashed cucumbers. They are healthy enough to much on as snacks, and a welcome addition as a refreshing side dish.
You can treat this roast potato with garlic lemon aioli as snack food (i.e. Spanish tapas), as a lovely side dish with your steak/main dish, or even mix with …
Today let’s make a really easy cauliflower florets and potato curry. Don’t be disheartened by the long list of ingredients. This Indian curry is actually very …
When you buy your cauliflower whole, the center florets usually come surrounded by leaves. Most recipes only use the florets and discard the leaves. But those …
This brightly orange color carrot ginger soup is creamy thanks to the addition of Japanese miso paste. Kombu (dried kelp) dashi makes this soup full of umami.
Spring rolls are always a hit as appetizer. Deep frying is by far the most common way of cooking spring rolls, but they are actually pretty delicious even when …
When I grew up, bok choy made a regular appearance on the dining table. My Mom favorite recipe is bok choy stir fry with oyster sauce and garlic oil, and I am …
For many Indonesians, potato is considered vegetables to be served with rice. Case in point is this easy and delicious spicy braised egg & potato.
Sambal bawang kecap is one of Indonesian most beloved sambal/chili sauce. It is great with grilled/fried dishes, especially tofu, tempeh, chicken, and seafood.
If you are looking for a classic Chinese stir frying dish, look no further than this tofu and shitake stir fry.
The fresh and tender vegetables are coated with light, crispy, and savory skin, making these broccoli fritters a delightful vegetable dish for kids and adults alike.
Homemade soy milk with pandan leaves and toasted sesame seeds. You won't need to make a special trip to Chinatown for this Asian-style soy milk anymore.