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I recently scored some dried persimmons from my local Asian market. It has been ages and ages since I had these, and they can be really hard to find State side. …
Delicious, rich, and silky smooth kabocha soup with soy milk and miso paste. Try it with some chewy glutinous rice dumplings, or even some crusty baguette.
Make yourself these little muffin treats with bountiful kabocha (or pumpkin/butternut squash). It has sweet cream cheese filling as a nice surprise. And the …
When kabocha squash is in season, try adding some kabocha cubes into your miso soup. You will love their bright orange color and their heartiness in your soup.
Kabocha is Japanese pumpkin and is a popular vegetable during colder months in fall and winter. Like pumpkin, kabocha is a versatile vegetable that works …
After many weeks of intense heat, the temperature finally drops and nowadays it feels a bit like fall.
Ever try pairing eggplants and tofu in one dish? If not, you need to try this Indonesian fried tofu and eggplant in spicy coconut sauce. It is a bit involved …
Perkedel Kentang (Indonesian deep fried potato fritters) is one of my favorite side dish slash snack. These fritters are quite easy to make at home, the basic …
Another favorite vegetables of mine for summer is eggplant, and I think the best way to serve eggplant is to deep fry them, for example in this deep fried …
You need a quick dish you say? How about this super easy spicy garlic soy sauce zucchini stir fry?
Super easy and quick stir-fry dish with zucchini, maple syrup, and soy sauce. Perfect for hot summer days. This dish is also vegan-friendly and gluten-free.
Don't have time to cook? Then make this healthy, yummy, quick and easy 5 minutes brown and white shimeji mushrooms dish with butter, garlic, and soy sauce.