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Take advantage of the abundance of zucchini and yellow squash in the summer to prepare this quick, easy, healthy, vegan-friendly and gluten-free miso soup.
Summer is when zucchini is plentiful and cheap. If you need a super quick zucchini dish with not much fuss and minimal ingredients, do give this 15 minutes …
Japanese sweet potato has a yellow color and with much firmer texture compared to American sweet potato/yam which has bright orange color and the texture is …
I love these nori spinach rolls because they are super easy to make, packed with all the good vitamin and minerals, and also vegan friendly and completely …
Chinese steamed egg tofu is a fast, easy, and healthy dish from silken tofu, eggs, and scallions. Add any vegetables to create your own steamed tofu dish.
If the Afghans have bolani, then the Indians have paratha. Both bolani and paratha is basically stuffed flatbread that is cooked in a skillet.
15 minutes is all you need to prepare this delicious spicy Korean gochujang eggplant. This will be your new go-to eggplant recipe and a guarantee to be a summer staple with the almost instant sauce.
Today I am sharing this delicious crustless spinach quiche recipe that is oh so perfect for your next brunch. You only need a handful of ingredients to make …
When temperature rises, make this easy roast beet salad with honey lime dressing to beat off the summer heat. Beet can be eaten raw, but they are best when …
If you love cauliflower, you owe it to yourself to make this vegan and gluten free oven roasted curried cauliflower and get it in your meal rotation. Not only …
Some readers ask me if I have a recipe for oven baked sweet potato balls after stumbling upon my sweet potato balls recipe.
Grilled eggplant with miso glaze (miso dengaku), a super simple recipe that is sure to knock your socks off. This recipe is so simple even beginners should be …