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It’s been a while since I last seen really beautiful looking bitter melon during my grocery trip. Last time I got super lucky, these babies were still being …
Inspired by my very own enoki with garlic scallion soy sauce recipe, I thought I need to add some silken tofu to the enoki to make for a more rounded dish …
Have you ever tried daikon radish cake served in dim sum restaurants? They are super easy to make at home with just a few ingredients: daikon, rice flour, and …
Summer means lots of grilled corn, and it is the perfect time to make some grilled corn salad. This salad is easy to put together, and tastes amazingly …
Summer is upon us, and nothing is more quintessential summer than having grilled corn. If I can fire up the grill and make grilled corn all day everyday …
Can you feel the temperature rising? But it will be glorious to have a perfect fine weather to celebrate 4th of July. And speaking of Independence Day, you …
Enoki takes center stage in this 15 minutes mushroom dish with garlic, scallions, and soy sauce. You will love this vegan-friendly and gluten-free dish.
Two months ago, I share my easy Afghan spinach bolani recipe. Since then, I have remade them at least twice in as many months because they are so good and so …
There is a big craze over cauliflower recently, and by recently, I mean in the last five years maybe? Growing up in Indonesia, cauliflower was a very common and …
Sometimes traditional snacks can be very satisfying and delicious, like this sweet potato balls, or bola-bola ubi as we call it in Indonesian. You will need …
Brussels sprouts is best when sautéed, roasted, or grilled. For a quick side dish, my typical route is to trim and cut each sprout into two halves lengthwise, …
Sunomono (酢の物) is a Japanese salad made with really simple ingredients: rice vinegar and soy sauce. Based on the ratio between rice vinegar and soy sauce, you …