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This mushroom stir fry is cooked in minutes and it tastes super delicious too. In this recipe, I use a combination of white button (350 gram), white shimeji …
Asparagus is not a typical vegetable to be prepared with mushroom sauce, but one that works surprisingly well together. When asparagus is in season, be sure to …
Asian bread sold in Chinese/Japanese/Korean bakery typically use the same dough, but made into a wide variety of bread using various creative filling, be it …
The first time I tried an Afghan bolani was at Costco. I know, pretty sad right, but I was hooked nevertheless. Since I love cooking, of course I simply must …
Telur dadar or Indonesian omelette is a cheap and quick way to whip up a last minute side dish. At its simplest, it is a combination of lightly beaten egg with …
Braised tofu and shiitake is one of the most traditional Chinese home dish. Each family typically has their own variation, and this time I am making it into a …
Celebrate Lantern Festival on the 15th day of Chinese New Year with tang yuan. This butternut version with red bean filling is perfect for festive occasions.
Butternut squash is something that I fall in love with instantly the moment I gave it a try. Once cooked, butternut squash resembles pumpkin or kabocha, both …
When I was still living in Indonesia and watching Western movies, I always wondered why Western parents seem to have problem getting their children to eat more …
Chinese dumplings (jiaozi/饺子) is one of my favorite food year round and a must have item for Chinese New Year.
I count myself lucky that I grew up in a place where Chinese food is plenty and the norm. Whenever we visited Chinese restaurant, 9 out of 10 times, my parents …
This ice box lime cake is the ultimate crowd pleaser. You only need 4 ingredients and about 30 minutes. It will be perfect for summer since it doesn't need an oven, and is just the thing to bring to a potluck or any event.