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easy vegetarian recipes

Japanese Potato Salad

 —  24 comments

If you love creamy and eggy salad, you are going to love this Japanese potato salad. This salad is loved by young and old, and if you have ever visited Japan or any Japanese restaurants really, I am sure you will have tried this by now. For those of you who like preparing bento box, this is a pretty common side dish to prepare :)

Japanese Potato Salad

Japanese Potato Salad

What you will need

The most basic of Japanese potato salad requires potato, egg, carrot, and cucumber. I love adding onion in it too, but you can skip if you hate onion in salad. Sometimes, I will add one green apple when feeling fancy. And if you are preparing this for omnivores, feel free to add ham as well.

Japanese Potato Salad

Japanese Potato Salad

Kewpie Mayonnaise

You only need mayonnaise, salt, and pepper for the dressing. It is best if you can find Japanese Kewpie mayonnaise as it is quite different in taste compared to regular mayonnaise. But for short cut, you can use this formula from Just One Cookbook to make your own Japanese style mayonnaise

1 cup regular American mayonnaise + 2 tablespoon rice vinegar + 1 tablespoon sugar

Japanese Potato Salad

Japanese Potato Salad

Asian Salad Feast

This post is part of collaboration with other talented food bloggers to celebrate the spring season with plenty of Asian salad dishes! A shout out to our lovely host JinJoo of Kimchimari, and also Christine of Vermillion Roots for organizing :)

The Recipe

Japanese Potato Salad


4.9 from 8 reviews

Courses:

Cuisine:

Prep Time: 30 mins

Cook Time: 15 mins

Total Time: 45 mins

Serves: 4

Ingredients

  • 3 medium-size potato, boiled and diced
  • 2 hard-boiled eggs, diced
  • 1/2 cup carrot, boiled and diced
  • 1 cucumber, seeded and thinly sliced
  • 1/4 large onion, peeled and thinly sliced
  • 1/2 cup (~ 120 gram) Japanese Kewpie mayonnaise
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon pepper, or to taste

Instructions

  1. Mix cucumber and onion in a bowl with 2 teaspoon salt. Lightly massage the salt into cucumber and onion, and set aside for 15 minutes. Gently squeeze out as much liquid from cucumber and onion.
  2. Place potato, egg, carrot, cucumber, and onion in a large mixing bowl. Add mayonnaise, salt, and pepper. Gently toss to coat.
  3. Divide into 4 serving bowls and serve immediately.

Comments

  • Christine says:

    Yes, I love creamy and eggy. In a salad? For sure! I bet this is a crowd pleaser. :-)

    • Anita says:

      It really is Christine. I always make this especially when I know there will be children.

  • Marvellina |What To Cook Today says:

    Ohhh...I remember having this Japanese Potato salad long time ago and I loved it ever since!!! This looks amazing!

    • Anita says:

      Thanks Marv! If it has been a long time, you should give this a try :)

  • jean says:

    Love a good potato salad and this Japanese version sounds delectable!

    • Anita says:

      I know right? Every time presented with a choice of salad, I end up going with potato ones, haha. I really must try to be more adventurous.

  • Sasha Gill says:

    I have never tried the Jap version of a potato salad but I must say, sounds delicious! I also remember preferring jap mayo to the western ones... it's a little sweeter and more subtle. So I can imagine this potato salad is even better than western ones!

    • Anita says:

      Yeah, there's just something more in Japanese mayo. It is more expensive compared to regular mayo, but totally worth it.

  • JinJoo Lee says:

    Koreans have a very similar potato salad version that I think originated from Japan. Apples are a must and we sometimes even add cabbage. Looks so yummy and beautiful! thank you!

    • Anita says:

      Yes, apples in potato salad are such a good match it's kinda sad when I don't have apples at home whenever I make this salad :)

  • Healthy World Cuisine says:

    Kewpie Mayo is the best. Love this recipe as it reminds of us of living back in Yokohama. A classic recipe.

    • Anita says:

      Yes indeed they are the best. I much prefer using Kewpie mayo to regular mayo even in recipes not specifically asking for it.

  • Tina Dawson | Love is in my Tummy says:

    That is delicious! I have to keep an eye out for Kewpie mayo!!! Wonder what makes it taste different... hmm...

    • Anita says:

      Personally, I think it's the use of rice vinegar, more sugar, and I am pretty sure karashi (Japanese mustard) and dashi is involved somewhere :)

  • Amy says:

    I love a good potato salad. My mom is a huge potato salad fan. I can't wait to try this Japanese version and make it for her. Looks delicious!

    • Anita says:

      Potato salad is a crowd pleaser, so I am sure your mom will like it Amy :)

  • Ann says:

    Ooh, I love o good creamy potato salad. I'm going to try this!

    • Anita says:

      Potato salad is on top of my comfort food list, and I have been relying on this recipe for years :) I hope you will like it too Ann.

  • Shihoko Ura says:

    Japanese potato salad is staple home cooking dish in Japan. I often add sliced apple or raisin too.

    • Anita says:

      Yes, I add apples and raisins too when I have them at home. They do make the potato salad so much more delicious from the added sweetness.

  • Char Ferrara says:

    Oh my goodness, I am so excited to try this Japanese Potato Salad! Every time I find this in my bento box, it makes me so happy :D

    • Anita says:

      Haha, I too like it when I find potato salad in my bento box. It's pretty weird how something simple to make at home makes us feel like that :)

  • Sharon says:

    Ohhhhhhh, your Japanese potato salad looks sooooo good. I love all the creamy potato salads, yum. Thanks for sharing the tip on how to convert a regular mayo into Kewpie mayo, that's brilliant.

    • Anita says:

      You are welcome, Sharon :)

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