King oyster mushroom is a surprisingly good substitute for ground pork in this Sichuan classic dish, mapo tofu. The dish feels meaty and flavorful, and everyone will want a second.
Deep-fried maitake coated with all-purpose flour, katakuriko, and chicken stock powder is a delicious way to enjoy maitake mushrooms. You will want to serve this with some cold beer.
Eggplants, butter, soy sauce, and scallions are all you need to make this delicious Japanese dish. Cooking with a microwave means less clean-up, and you can quickly enjoy the dish.
Learn how to make this quick and delicious iceberg lettuce served with classic Chinese garlic and oyster sauce. The versatile sauce goes well with other Chinese greens.
Learn how to make this quick and delicious Japanese spinach side dish with a refreshing lemon and soy sauce dressing. Use tamari or gluten-free soy sauce to make this vegan dish gluten-free.
Level up your breakfast with this easy granola recipe featuring crunchy pistachios with soft and sour dried cherries. Salt, maple syrup, and olive oil make for crispy and flavorful granola.
This Chinese cucumber pickles recipe is beginner-friendly, quick, easy, and needs minimal ingredients. The delicious pickles pair beautifully with any Chinese dish.
These roasted peppers are so easy to prepare using only a handful of ingredients. They will perk up any main dish and a must-have side dish for your BBQ party.
This cake is the best of two worlds and a crowd favorite, combining an intensely chocolatey brownie layer with a decadent cheesecake with a chocolate swirl layer.
Chocolate lovers rejoice! This beautiful chocolate cake is tender, moist, and easy to bake. The two-ingredients frosting makes the cake perfect for special events.
Use a cast-iron skillet to grill shishito peppers to smoky blistering perfection. Dress it with a drizzle of olive oil, a sprinkle of salt, and a squeeze of lemon.
Combine buttery soft roasted butternut squash with eggs and Parmesan to make this perfect butternut squash frittata. It will be an excellent dish for your brunch.