All Recipes
Indonesian Marbled Spiced Eggs
Telur pindang is a really simple dish of hard-boiled eggs braised in a blend of spices and herbs. The marbled patterns make this humble dish extra special.
Red Bean Cream Cheese Bread Rolls
I love red bean bread, and so does everyone that I know of. Most Asian bakeries out there offer red bean bread in their menu. What’s not common though, is the …
Wingko Babat
Indonesian wingko babat is made for coconut lovers. With freshly grated coconut, coconut milk, and coconut oil, it's impossible not to love these yummy cakes.
Cendol
Cendol is a very popular traditional dessert across many countries in South East Asia, such as Indonesia, Malaysia, Singapore, and Thai, just to name a few. …
Anmitsu
Anmitsu (あんみつ) is a popular Japanese dessert consists of small cubes of agar-agar served with freshly cut fruits, anko (sweet red bean paste), and kuromitsu …
Sweet Potato Balls
Sometimes traditional snacks can be very satisfying and delicious, like this sweet potato balls, or bola-bola ubi as we call it in Indonesian. You will need …
Chocolate Cream Cheese Killer Toast Bread
Those who love chocolate and cream cheese are going to love this bread. The bread dough is based on killer toast, with cream cheese and cocoa powder added to …
Cream Cheese Killer Toast Bread
Easy to handle bread dough, only one proofing instead of the more common double proofing, soft, tender, fluffy, and full of buttery and cream cheese goodness.
Brussels Sprouts with Thai Sweet Chili Sauce
Brussels sprouts is best when sautéed, roasted, or grilled. For a quick side dish, my typical route is to trim and cut each sprout into two halves lengthwise, …
Banana Spring Rolls
Easy banana dessert with only three ingredients: banana, spring roll wrapper, and coconut palm sugar. Serve as is, or with some ice cream and a cup of hot tea.
Cucumber and Wakame Sunomono
Sunomono (酢の物) is a Japanese salad made with really simple ingredients: rice vinegar and soy sauce. Based on the ratio between rice vinegar and soy sauce, you …