All Recipes
Cream Cheese Killer Toast Bread
Easy to handle bread dough, only one proofing instead of the more common double proofing, soft, tender, fluffy, and full of buttery and cream cheese goodness.
Brussels Sprouts with Thai Sweet Chili Sauce
Brussels sprouts is best when sautéed, roasted, or grilled. For a quick side dish, my typical route is to trim and cut each sprout into two halves lengthwise,…
Banana Spring Rolls
Easy banana dessert with only three ingredients: banana, spring roll wrapper, and coconut palm sugar. Serve as is, or with some ice cream and a cup of hot tea.
Pastry Cream Bread Rolls
For a while now, there has been a big buzz about killer toast. The distinguishing feature of bread made with killer toast dough is that only one time of…
Cucumber and Wakame Sunomono
Sunomono (酢の物) is a Japanese salad made with really simple ingredients: rice vinegar and soy sauce. Based on the ratio between rice vinegar and soy sauce, you…
Matcha Anpan
Anpan (あんパン) is a Japanese bread roll with red bean paste filling. This is a favorite breakfast item in Japan, and it is quite impossible to find a Japanese…
Red Bean Steamed Buns
Red bean steamed buns (豆沙包; dou sha bao) is one of my most favorite Chinese steamed buns. The fluffy soft white buns and the sweet red bean paste work together…
Easy Mushroom Stir Fry
This mushroom stir fry is cooked in minutes and it tastes super delicious too. In this recipe, I use a combination of white button (350 gram), white shimeji…
Chocolate Banana Bread
Chocolate banana bread, or more lovingly called roti coklat pisang in Indonesian, is definitely one of my favorite bread ever. Each chocolatey bread dough is…
Asparagus and Mushroom Stir Fry in Mushroom Sauce
Asparagus is not a typical vegetable to be prepared with mushroom sauce, but one that works surprisingly well together. When asparagus is in season, be sure to…