All Recipes
Cucumber and Wakame Sunomono
Sunomono (酢の物) is a Japanese salad made with really simple ingredients: rice vinegar and soy sauce. Based on the ratio between rice vinegar and soy sauce, you …
Matcha Anpan
Anpan (あんパン) is a Japanese bread roll with red bean paste filling. This is a favorite breakfast item in Japan, and it is quite impossible to find a Japanese …
Red Bean Steamed Buns
Red bean steamed buns (豆沙包; dou sha bao) is one of my most favorite Chinese steamed buns. The fluffy soft white buns and the sweet red bean paste work together …
Easy Mushroom Stir-Fry
This mushroom stir fry is cooked in minutes and it tastes super delicious too. In this recipe, I use a combination of white button (350 gram), white shimeji …
Chocolate Banana Bread
These warm and fluffy chocolate bread, with soft and creamy banana and chocolate filling will instantly become your new favorite bread. They are perfect for snacking, and is the perfect grab-and-go breakfast on a morning rush.
Asparagus and Mushroom Stir Fry in Mushroom Sauce
Asparagus is not a typical vegetable to be prepared with mushroom sauce, but one that works surprisingly well together. When asparagus is in season, be sure to …
Sweet Potato Bread
Asian bread sold in Chinese/Japanese/Korean bakery typically use the same dough, but made into a wide variety of bread using various creative filling, be it …
Afghan Spinach Bolani
The first time I tried an Afghan bolani was at Costco. I know, pretty sad right, but I was hooked nevertheless. Since I love cooking, of course I simply must …
Spinach Omelette
Telur dadar or Indonesian omelette is a cheap and quick way to whip up a last minute side dish. At its simplest, it is a combination of lightly beaten egg with …
Barley Pandan
When I was young and still living with my Grandma, she loved taking us to little Chinese eateries around town that serve simple food like wonton noodle soup, …
Butternut Mantou
Mantou (馒头) or Chinese steam buns are usually white, but since I prefer my all purpose flour to be unbleached, I know they are not going to end up white, so I …
Braised Tofu and Shiitake
Braised tofu and shiitake is one of the most traditional Chinese home dish. Each family typically has their own variation, and this time I am making it into a …