V for Veggy

All Recipes

Bolos De Arroz - Portuguese Rice Muffins

Bolos De Arroz - Portuguese Rice Muffins

Rice flour and lemon make these Portuguese little cakes (muffins) so tender and delicious. You'll understand why these are always popular once you give them a try.

Read More

Indian Butter Chickpeas

Indian Butter Chickpeas

Make this delicious Indian butter chickpeas, a vegetarian take on the classic butter chicken, with canned chickpeas, coconut milk, and basic pantry ingredients.

Read More

Lentil & Tomato Soup

Lentil & Tomato Soup

Incredibly easy lentil & tomato soup you can make all-year long with basic pantry ingredients, using any vegetables you have in your kitchen. Vegan and gluten-free.

Read More

Healthy Sugar-Free Apple, Walnut, and Oatmeal Bread

Healthy Sugar-Free Apple, Walnut, and Oatmeal Bread

Use just one apple to bake this healthy, sugar-free, dairy-free, moist, tender, and yummy bread for breakfast. You won't need any special tools to bake the bread.

Read More

Peach and Bluberry Agar-Agar

Peach and Bluberry Agar-Agar

You will only five ingredients to create this colorful and beautiful vegan-friendly and gluten-free agar-agar dessert with fresh ripe peaches and blueberries.

Read More

Indian Chickpeas and Sweet Potato Curry

Indian Chickpeas and Sweet Potato Curry

Delicious restaurant quality Indian chickpeas and sweet potato curry with common pantry ingredients and common spices. Easy, quick, vegan-friendly, and gluten-free.

Read More

Rainbow Chard, Onion, and Cheese Frittata

Rainbow Chard, Onion, and Cheese Frittata

Serve this lovely frittata for your Sunday brunch or as an entree for an easy dinner. Use colorful rainbow chard, or regular Swiss chard, with onion and Parmesan cheese.

Read More

Lemon Blueberry Okara Muffins

Lemon Blueberry Okara Muffins

Turn leftover soy pulp from making soy milk into these easy and yummy lemon blueberry okara muffins, perfect for breakfast and snacking throughout the day.

Read More

Strawberry and Peach Crisp

Strawberry and Peach Crisp

Strawberries and peaches crisp is the best way to enjoy these summer bounties. You won't need a food processor for the topping and it always comes out crispy.

Read More

Three Spice Chickpeas & Kale Coconut Curry

Three Spice Chickpeas & Kale Coconut Curry

Use pantry ingredients such as canned chickpeas, coconut milk, and tomatoes into this delicious vegan-friendly and gluten-free curry with only three basic spices.

Read More

Crispy Baked Smashed Blue Potatoes

Crispy Baked Smashed Blue Potatoes

Simple and easy five ingredients smashed potatoes that are crispy on the outside, but soft and tender on the inside. Use blue/purple potatoes for an impressive side dish.

Read More

Double Chocolate & Walnut Zucchini Bread

Double Chocolate & Walnut Zucchini Bread

You will never need to force your kids to eat their vegetables anymore. It is so easy to sneak in two zucchinis in this bread and no one will ever notice.

Read More