Learn how to bake soft and fluffy focaccia with its classic craggy look. Rosemary is a classic flavor, but you can make it into any flavor you wish.
Golden crispy pan-fried tofu cubes served with an easy and delicious no-cook creamy peanut butter and ginger sauce. Serve with steamed rice or boiled soba noodles.
This rustic buttermilk, brown sugar, and walnuts cake is the very definition of an easy everyday cake. It's a simple cake that will become part of your weekly baking routine.
Delicious gluten-free dish with crispy and golden pan-fried polenta served with a creamy and umami-rich mushroom sauce from shiitake and fresh button mushrooms.
Fresh figs are delicious, and a simple almond cake is a perfect way to showcase the juiciness and sweetness of truly fresh and ripe figs.
Rice flour and lemon make these Portuguese little cakes (muffins) so tender and delicious. You'll understand why these are always popular once you give them a try.
Make this delicious Indian butter chickpeas, a vegetarian take on the classic butter chicken, with canned chickpeas, coconut milk, and basic pantry ingredients.
Incredibly easy lentil & tomato soup you can make all-year long with basic pantry ingredients, using any vegetables you have in your kitchen. Vegan and gluten-free.
Use just one apple to bake this healthy, sugar-free, dairy-free, moist, tender, and yummy bread for breakfast. You won't need any special tools to bake the bread.
You will only five ingredients to create this colorful and beautiful vegan-friendly and gluten-free agar-agar dessert with fresh ripe peaches and blueberries.
Delicious restaurant quality Indian chickpeas and sweet potato curry with common pantry ingredients and common spices. Easy, quick, vegan-friendly, and gluten-free.
Serve this lovely frittata for your Sunday brunch or as an entree for an easy dinner. Use colorful rainbow chard, or regular Swiss chard, with onion and Parmesan cheese.