V for Veggy

All Recipes

Strawberry and Peach Crisp

Strawberry and Peach Crisp

Strawberries and peaches crisp is the best way to enjoy these summer bounties. You won't need a food processor for the topping and it always comes out crispy.

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Three Spice Chickpeas & Kale Coconut Curry

Three Spice Chickpeas & Kale Coconut Curry

Use pantry ingredients such as canned chickpeas, coconut milk, and tomatoes into this delicious vegan-friendly and gluten-free curry with only three basic spices.

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Crispy Baked Smashed Blue Potatoes

Crispy Baked Smashed Blue Potatoes

Simple and easy five ingredients smashed potatoes that are crispy on the outside, but soft and tender on the inside. Use blue/purple potatoes for an impressive side dish.

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Double Chocolate & Walnut Zucchini Bread

Double Chocolate & Walnut Zucchini Bread

You will never need to force your kids to eat their vegetables anymore. It is so easy to sneak in two zucchinis in this bread and no one will ever notice.

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Pear Ginger Walnut Muffins

Pear Ginger Walnut Muffins

The combination of pear and ginger work beautifully together in these deliciously nutty breakfast muffins. They are easy to store and reheat, so you can always start the day with delicious healthy treats.

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Caramelized Roasted Butternut Squash

Caramelized Roasted Butternut Squash

Learn how to prepare this easy five ingredients recipe for a buttery and caramelized roasted butternut squash. This is one of the best ways to enjoy in-season squash.

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Honey Glazed Cardamom Ginger Pear Cake

Honey Glazed Cardamom Ginger Pear Cake

A beautiful upside-down pear cake to enjoy the fall bounty, with honey glazed cardamom ginger that keeps the cake moist and soft till serving time and beyond.

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Korean Cucumber Kimchi

Korean Cucumber Kimchi

A quick 15 minutes Korean spicy cucumber kimchi with garlic and scallions. Chill for an hour before serving. It goes great with grilled or roasted Korean dishes.

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Broccoli and Apple Soup

Broccoli and Apple Soup

This broccoli and apple soup is easy to cook, feels warm and comforting, and also super cheap. This soup will convince you to use apples to prepare the soup.

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Blueberry Coffeecake with Cinnamon Streusel

Blueberry Coffeecake with Cinnamon Streusel

This cinnamon streusel-topped, blueberry-packed coffeecake is perfect for breakfast or dessert. Use fresh or frozen blueberries to bake this cake all year long.

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Okara Chocolate Pound Cake

Okara Chocolate Pound Cake

Instead of throwing away okara, turn the so-called leftover from making homemade soy milk into a dairy-free, egg-free, and vegan-friendly chocolate pound cake.

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Lentil and Brown Butter Curry Soup

Lentil and Brown Butter Curry Soup

Not your average lentil soup. With the addition of coconut milk, and especially the brown butter curry, this will certainly be your new favorite lentil soup.

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