All Recipes
Fluffy Matcha Chocolate Chips Muffins
Fluffy and tender matcha muffins with chocolate chips! Choose good quality matcha to get that pretty bright green color and the fresh fragrance of green tea.
Falafel
Falafels are delicious deep-fried golden brown chickpeas mixed with spices and herbs. Serve these with pita bread or simple Mediterranean salad for a quick lunch.
Cucumber and Tofu Stir-Fry
Try this vegan version of the classic Chinese cucumber and pork stir-fry, with tofu replacing ground pork. Be sure to use tamari to ensure a gluten-free dish.
Teddie's Apple Cake
If you need an apple cake recipe, I highly recommend this classic recipe from the New York Times. This cake is so delicious, and it doesn't need butter nor icing.
Cranberry Orange Sauce
Learn how to prepare this easy four ingredients cranberry sauce for your Thanksgiving and Christmas dinner. You will never go back to store-bought sauce ever again.
Potato, Leek, and Cabbage Soup
Prepare this delicious and hearty winter soup to keep you warm with economical ingredients: potatoes, leeks, and cabbage. Vegan-friendly and gluten-free.
Rosemary Focaccia
Learn how to bake soft and fluffy focaccia with its classic craggy look. Rosemary is a classic flavor, but you can make it into any flavor you wish.
Tofu with Peanut Ginger Sauce
Golden crispy pan-fried tofu cubes served with an easy and delicious no-cook creamy peanut butter and ginger sauce. Serve with steamed rice or boiled soba noodles.
Buttermilk Walnut Cake
This rustic buttermilk, brown sugar, and walnuts cake is the very definition of an easy everyday cake. It's a simple cake that will become part of your weekly baking routine.
Polenta Mushroom Sauce
Delicious gluten-free dish with crispy and golden pan-fried polenta served with a creamy and umami-rich mushroom sauce from shiitake and fresh button mushrooms.
Fig and Almond Cake
Fresh figs are delicious, and a simple almond cake is a perfect way to showcase the juiciness and sweetness of truly fresh and ripe figs.
Bolos De Arroz - Portuguese Rice Muffins
Rice flour and lemon make these Portuguese little cakes (muffins) so tender and delicious. You'll understand why these are always popular once you give them a try.