V for Veggy

All Recipes

Rosemary Focaccia

Rosemary Focaccia

Learn how to bake soft and fluffy focaccia with its classic craggy look. Rosemary is a classic flavor, but you can make it into any flavor you wish.

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Tofu with Peanut Ginger Sauce

Tofu with Peanut Ginger Sauce

Golden crispy pan-fried tofu cubes served with an easy and delicious no-cook creamy peanut butter and ginger sauce. Serve with steamed rice or boiled soba noodles.

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Buttermilk Walnut Cake

Buttermilk Walnut Cake

This rustic buttermilk, brown sugar, and walnuts cake is the very definition of an easy everyday cake. It's a simple cake that will become part of your weekly baking routine.

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Polenta Mushroom Sauce

Polenta Mushroom Sauce

Delicious gluten-free dish with crispy and golden pan-fried polenta served with a creamy and umami-rich mushroom sauce from shiitake and fresh button mushrooms.

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Fig and Almond Cake

Fig and Almond Cake

Fresh figs are delicious, and a simple almond cake is a perfect way to showcase the juiciness and sweetness of truly fresh and ripe figs.

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Bolos De Arroz - Portuguese Rice Muffins

Bolos De Arroz - Portuguese Rice Muffins

Rice flour and lemon make these Portuguese little cakes (muffins) so tender and delicious. You'll understand why these are always popular once you give them a try.

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Indian Butter Chickpeas

Indian Butter Chickpeas

Make this delicious Indian butter chickpeas, a vegetarian take on the classic butter chicken, with canned chickpeas, coconut milk, and basic pantry ingredients.

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Lentil & Tomato Soup

Lentil & Tomato Soup

Incredibly easy lentil & tomato soup you can make all-year long with basic pantry ingredients, using any vegetables you have in your kitchen. Vegan and gluten-free.

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Healthy Sugar-Free Apple, Walnut, and Oatmeal Bread

Healthy Sugar-Free Apple, Walnut, and Oatmeal Bread

Use just one apple to bake this healthy, sugar-free, dairy-free, moist, tender, and yummy bread for breakfast. You won't need any special tools to bake the bread.

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Peach and Bluberry Agar-Agar

Peach and Bluberry Agar-Agar

You will only five ingredients to create this colorful and beautiful vegan-friendly and gluten-free agar-agar dessert with fresh ripe peaches and blueberries.

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Indian Chickpeas and Sweet Potato Curry

Indian Chickpeas and Sweet Potato Curry

Delicious restaurant quality Indian chickpeas and sweet potato curry with common pantry ingredients and common spices. Easy, quick, vegan-friendly, and gluten-free.

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Rainbow Chard, Onion, and Cheese Frittata

Rainbow Chard, Onion, and Cheese Frittata

Serve this lovely frittata for your Sunday brunch or as an entree for an easy dinner. Use colorful rainbow chard, or regular Swiss chard, with onion and Parmesan cheese.

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