Rice flour and lemon make these Portuguese little cakes (muffins) so tender and delicious. You'll understand why these are always popular once you give them a try.
Make this delicious Indian butter chickpeas, a vegetarian take on the classic butter chicken, with canned chickpeas, coconut milk, and basic pantry ingredients.
Incredibly easy lentil & tomato soup you can make all-year long with basic pantry ingredients, using any vegetables you have in your kitchen. Vegan and gluten-free.
Use just one apple to bake this healthy, sugar-free, dairy-free, moist, tender, and yummy bread for breakfast. You won't need any special tools to bake the bread.
You will only five ingredients to create this colorful and beautiful vegan-friendly and gluten-free agar-agar dessert with fresh ripe peaches and blueberries.
Delicious restaurant quality Indian chickpeas and sweet potato curry with common pantry ingredients and common spices. Easy, quick, vegan-friendly, and gluten-free.
Serve this lovely frittata for your Sunday brunch or as an entree for an easy dinner. Use colorful rainbow chard, or regular Swiss chard, with onion and Parmesan cheese.
Turn leftover soy pulp from making soy milk into these easy and yummy lemon blueberry okara muffins, perfect for breakfast and snacking throughout the day.
Strawberries and peaches crisp is the best way to enjoy these summer bounties. You won't need a food processor for the topping and it always comes out crispy.
Use pantry ingredients such as canned chickpeas, coconut milk, and tomatoes into this delicious vegan-friendly and gluten-free curry with only three basic spices.
Simple and easy five ingredients smashed potatoes that are crispy on the outside, but soft and tender on the inside. Use blue/purple potatoes for an impressive side dish.
You will never need to force your kids to eat their vegetables anymore. It is so easy to sneak in two zucchinis in this bread and no one will ever notice.