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All Recipes

Falafel

Falafel

Falafels are delicious deep-fried golden brown chickpeas mixed with spices and herbs. Serve these with pita bread or simple Mediterranean salad for a quick lunch.

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Cucumber and Tofu Stir-Fry

Cucumber and Tofu Stir-Fry

Try this vegan version of the classic Chinese cucumber and pork stir-fry, with tofu replacing ground pork. Be sure to use tamari to ensure a gluten-free dish.

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Teddie's Apple Cake

Teddie's Apple Cake

If you need an apple cake recipe, I highly recommend this classic recipe from the New York Times. This cake is so delicious, and it doesn't need butter nor icing.

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Cranberry Orange Sauce

Cranberry Orange Sauce

Learn how to prepare this easy four ingredients cranberry sauce for your Thanksgiving and Christmas dinner. You will never go back to store-bought sauce ever again.

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Potato, Leek, and Cabbage Soup

Potato, Leek, and Cabbage Soup

Prepare this delicious and hearty winter soup to keep you warm with economical ingredients: potatoes, leeks, and cabbage. Vegan-friendly and gluten-free.

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Rosemary Focaccia

Rosemary Focaccia

Learn how to bake soft and fluffy focaccia with its classic craggy look. Rosemary is a classic flavor, but you can make it into any flavor you wish.

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Tofu with Peanut Ginger Sauce

Tofu with Peanut Ginger Sauce

Golden crispy pan-fried tofu cubes served with an easy and delicious no-cook creamy peanut butter and ginger sauce. Serve with steamed rice or boiled soba noodles.

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Buttermilk Walnut Cake

Buttermilk Walnut Cake

This rustic buttermilk, brown sugar, and walnuts cake is the very definition of an easy everyday cake. It's a simple cake that will become part of your weekly baking routine.

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Polenta Mushroom Sauce

Polenta Mushroom Sauce

Delicious gluten-free dish with crispy and golden pan-fried polenta served with a creamy and umami-rich mushroom sauce from shiitake and fresh button mushrooms.

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Fig and Almond Cake

Fig and Almond Cake

Fresh figs are delicious, and a simple almond cake is a perfect way to showcase the juiciness and sweetness of truly fresh and ripe figs.

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Bolos De Arroz - Portuguese Rice Muffins

Bolos De Arroz - Portuguese Rice Muffins

Rice flour and lemon make these Portuguese little cakes (muffins) so tender and delicious. You'll understand why these are always popular once you give them a try.

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Indian Butter Chickpeas

Indian Butter Chickpeas

Make this delicious Indian butter chickpeas, a vegetarian take on the classic butter chicken, with canned chickpeas, coconut milk, and basic pantry ingredients.

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