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Honey Glazed Cardamom Ginger Pear Cake

Honey Glazed Cardamom Ginger Pear Cake

A beautiful upside-down pear cake to enjoy the fall bounty, with honey glazed cardamom ginger that keeps the cake moist and soft till serving time and beyond.

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Korean Cucumber Kimchi

Korean Cucumber Kimchi

A quick 15 minutes Korean spicy cucumber kimchi with garlic and scallions. Chill for an hour before serving. It goes great with grilled or roasted Korean dishes.

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Broccoli and Apple Soup

Broccoli and Apple Soup

This broccoli and apple soup is easy to cook, feels warm and comforting, and also super cheap. This soup will convince you to use apples to prepare the soup.

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Blueberry Coffeecake with Cinnamon Streusel

Blueberry Coffeecake with Cinnamon Streusel

This cinnamon streusel-topped, blueberry-packed coffeecake is perfect for breakfast or dessert. Use fresh or frozen blueberries to bake this cake all year long.

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Okara Chocolate Pound Cake

Okara Chocolate Pound Cake

Instead of throwing away okara, turn the so-called leftover from making homemade soy milk into a dairy-free, egg-free, and vegan-friendly chocolate pound cake.

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Lentil and Brown Butter Curry Soup

Lentil and Brown Butter Curry Soup

Not your average lentil soup. With the addition of coconut milk, and especially the brown butter curry, this will certainly be your new favorite lentil soup.

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Roasted Broccoli and Potato Soup

Roasted Broccoli and Potato Soup

Not your average broccoli soup! Roasted broccoli for an added depth, potato for body, fresh and tanginess of lemon, and a touch of spiciness from red chili powder.

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Pea Shoots and Garlic Stir Fry

Pea Shoots and Garlic Stir Fry

This pea shoots stir-fry is a classic Chinese stir-fry dish to enjoy fresh pea shoots. It only needs 6 ingredients, quick, easy, vegan-friendly and gluten-free.

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Loaf Pan Meyer Lemon Angel Food Cake

Loaf Pan Meyer Lemon Angel Food Cake

A smaller size angel food cake, baked in a regular 9"x5" loaf pan, and infused with fresh Meyer lemons. This is the best way to use up extra 6 egg whites.

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Kabocha Mochi Muffins

Kabocha Mochi Muffins

These kabocha mochi muffins are chewy, coconutty, fudgy little treats with crisp, crunchy edges. These yummy desserts are vegetarian-friendly and gluten-free.

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Almond Cranberry Shortbread Cookies

Almond Cranberry Shortbread Cookies

Super easy beginner-friendly gluten-free almond cranberry shortbread cookies. Hands-on time is literally in minutes, and you can try other variations too.

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Kabocha Pumpkin Salad

Kabocha Pumpkin Salad

Sweet and creamy kabocha pumpkin salad, with apple, pumpkin seeds, and pomegranate seeds. This bright and colorful salad is perfect for your holiday table.

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