All Recipes
Japanese Potato Salad
If you love creamy and eggy salad, you are going to love this Japanese potato salad. This salad is loved by young and old, and if you have ever visited Japan or …
Gochujang Smashed Cucumber
Cucumbers can and will steal the show with this quick and easy Korean gochujang smashed cucumbers. They are healthy enough to much on as snacks, and a welcome addition as a refreshing side dish.
Daikon & Carrot Miso Soup
No matter which Japanese restaurant I visit, I invariably served the ubiquitous tofu and wakame miso soup. There is nothing wrong with that version. In fact it …
Ma Lai Gao - Steamed Brown Sugar Cake
Ma Lai Gao is a steamed cake that is a pretty popular item in Chinese dim sum. Whenever I go to have dim sum, I usually end up ordering egg tart instead of ma …
Roast Potato with Garlic Lemon Aioli
You can treat this roast potato with garlic lemon aioli as snack food (i.e. Spanish tapas), as a lovely side dish with your steak/main dish, or even mix with …
Cauliflower Florets and Potato Curry
Today let’s make a really easy cauliflower florets and potato curry. Don’t be disheartened by the long list of ingredients. This Indian curry is actually very …
Butter Garlic Soy Sauce Cauliflower Leaves Stir Fry
When you buy your cauliflower whole, the center florets usually come surrounded by leaves. Most recipes only use the florets and discard the leaves. But those …
Carrot Ginger Miso Soup
This brightly orange color carrot ginger soup is creamy thanks to the addition of Japanese miso paste. Kombu (dried kelp) dashi makes this soup full of umami.
Kering Tahu Goreng - Spicy Tamarind Glazed Fried Tofu Sticks
I miss Indonesian tempe so much, and one of the dish I miss the most is kering tempe. Tempe is not that hard to find nowadays, but it still is rarer than tofu. …
Lumpia Bayam Panggang - Baked Spinach Spring Rolls
Spring rolls are always a hit as appetizer. Deep frying is by far the most common way of cooking spring rolls, but they are actually pretty delicious even when …
Pan Fried Tofu Chives
If I have to pick a dish that my family loves over anything else, it is tofu. We eat tofu almost on a daily basis, every other day at the very least.
Savory Cheddar & Chives Scones
Tea time scones are almost always sweet. And though I don’t mind enjoying some sweet scones for breakfast, sometimes I prepare savory version like this savory …