All Recipes
Sesame Sauce Drizzled Bok Choy Stir Fry
When I grew up, bok choy made a regular appearance on the dining table. My Mom favorite recipe is bok choy stir fry with oyster sauce and garlic oil, and I am …
Spicy Braised Eggs & Potatoes
For many Indonesians, potato is considered vegetables to be served with rice. Case in point is this easy and delicious spicy braised egg & potato.
Sambal Bawang Kecap (Chili & Shallot Relish)
Sambal bawang kecap is one of Indonesian most beloved sambal/chili sauce. It is great with grilled/fried dishes, especially tofu, tempeh, chicken, and seafood.
Telur Ceplok Mentega (Fried Eggs in Buttery Sweet Soy Sauce)
A quick 15 minutes egg dish with a unique and utterly delicious Indonesian buttery kecap manis sauce. This will definitely become your new favorite egg dish.
Tofu and Shitake Stir Fry
If you are looking for a classic Chinese stir frying dish, look no further than this tofu and shitake stir fry.
Bakwan Brokoli (Broccoli Fritters)
The fresh and tender vegetables are coated with light, crispy, and savory skin, making these broccoli fritters a delightful vegetable dish for kids and adults alike.
Homemade Soy Milk (Plus Bonus Okara)
Homemade soy milk with pandan leaves and toasted sesame seeds. You won't need to make a special trip to Chinatown for this Asian-style soy milk anymore.
Persimmon Kabocha Bread Pudding
I recently scored some dried persimmons from my local Asian market. It has been ages and ages since I had these, and they can be really hard to find State side. …
Kabocha Soup with Dumplings
Delicious, rich, and silky smooth kabocha soup with soy milk and miso paste. Try it with some chewy glutinous rice dumplings, or even some crusty baguette.
Inside-Out Kabocha Muffins
Make yourself these little muffin treats with bountiful kabocha (or pumpkin/butternut squash). It has sweet cream cheese filling as a nice surprise. And the …
Kabocha Squash Miso Soup
When kabocha squash is in season, try adding some kabocha cubes into your miso soup. You will love their bright orange color and their heartiness in your soup.
Kabocha Shimeji Stir Fry
Kabocha is Japanese pumpkin and is a popular vegetable during colder months in fall and winter. Like pumpkin, kabocha is a versatile vegetable that works …